A Japanese restaurant that serves oyakodon, a bowl of rice topped with chicken and eggs, in which Nagoya cochin plays the main role.
At Torikai, you can enjoy a sumptuous oyako-don (chicken and egg bowl) made with carefully selected Nagoya Cochin.
The rich flavor and richness of Nagoya Cochin, combined with a fluffy egg, makes this oyakodon a true masterpiece.
The eggs used are also fresh and accentuate the mild and rich flavor.
Enjoy a blissful time with dishes made with quality ingredients.
